Pound Cake

4 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 1 lb. powdered sugar
  • 5 eggs
  • 3 c. sifted cake flour

Directions

  1. 1
    Cream the butter.
  2. 2
    Add sugar and cream.
  3. 3
    Add eggs, one at a time, beating after each addition.
  4. 4
    Fold in flour.
  5. 5
    Pour into two 9 1/2 x 5 1/2-inch greased, wax paper lined loaf pans.
  6. 6
    Bake at 325° for 1 1/2 hours.

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