Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1 c. Crisco
  • 8 eggs
  • 3 c. sugar
  • 3 1/2 c. Swans Down cake flour
  • 1/2 c. sweet milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • 1 tsp. butter flavoring

Directions

  1. 1
    Cream butter and Crisco.
  2. 2
    Add sugar, one cup at a time, followed by two eggs at the time, and mix well on #7 (mixer speed) after each addition.
  3. 3
    Reduce speed to #4.
  4. 4
    Add flour and milk alternately (4 parts) and mix well after each addition.
  5. 5
    Add flavoring.
  6. 6
    Bake at 325° for 1 1/2 hours.
  7. 7
    Test for doneness.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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