Pound Cake

Directions

1. 1
   Cream shortening and sugar; add one egg at a time, beating well after each addition.
2. 2
   Add flour and milk, alternating.
3. 3
   Mix well. Add flavorings and baking powder last.
4. 4
   Put in a large greased tube pan.
5. 5
   Line bottom of pan with 2 layers of paper.
6. 6
   Put in cold oven.
7. 7
   Cook at 350° for 1 hour and 20 minutes.
8. 8
   Do not open oven door until time is up.
9. 9
   Let cool before removing from pan.