Pound Cake

5 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 2 sticks margarine (room temperature)
  • 2 cups flour (plain)
  • 6 eggs (room temperature)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together the eggs and sugar.
  2. 2
    Sift flour twice.
  3. 3
    Add 1/3 of flour and 2 eggs at a time.
  4. 4
    Blend well after each addition. Stir in vanilla.
  5. 5
    Bake in greased stem pan at 350 degrees for one hour.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Farmhouse Chicken And Corn Chowder

18 ingredients

Farnsworth House Pumpkin Fritters

10 ingredients

German Black Walnut Balls

7 ingredients

Orecchiette With Roasted And Sundried Tomatoes

9 ingredients

Homemade Naan Bread

10 ingredients

Buttermilk Pound Cake

9 ingredients

New Orleans Jambalaya Pasta

16 ingredients

Basic Biscotti

6 ingredients

Cumin, Honey, And Mint-Marinated Lamb Chops

8 ingredients

Chocolate Chip Peanut Butter Cookies

10 ingredients

Texas Style Blueberry Cobbler

9 ingredients

Fat Free French Bread (Gluten Free)

9 ingredients