Pound Cake

5 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 2 sticks margarine (room temperature)
  • 2 cups flour (plain)
  • 6 eggs (room temperature)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together the eggs and sugar.
  2. 2
    Sift flour twice.
  3. 3
    Add 1/3 of flour and 2 eggs at a time.
  4. 4
    Blend well after each addition. Stir in vanilla.
  5. 5
    Bake in greased stem pan at 350 degrees for one hour.

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