Pound Cake
6 ingredients
4 steps
Ingredients
- 6 eggs
- 3 c. sugar
- 3 c. sifted cake flour
- 1/2 pt. whipping cream
- 2 sticks butter
- 2 tsp. vanilla
Directions
-
1Have all ingredients at room temperature before starting. Cream butter and sugar; add eggs one at a time.
-
2Add vanilla, flour and whipping cream alternately; begin with flour and end with flour.
-
3Bake at 300° for 1 1/2 hours.
-
4Cool in pan for 15 minutes.
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