Pound Cake

6 ingredients
4 steps

Ingredients

  • 6 eggs
  • 3 c. sugar
  • 3 c. sifted cake flour
  • 1/2 pt. whipping cream
  • 2 sticks butter
  • 2 tsp. vanilla

Directions

  1. 1
    Have all ingredients at room temperature before starting. Cream butter and sugar; add eggs one at a time.
  2. 2
    Add vanilla, flour and whipping cream alternately; begin with flour and end with flour.
  3. 3
    Bake at 300° for 1 1/2 hours.
  4. 4
    Cool in pan for 15 minutes.

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