Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar.
2. 2
   Beat until light and fluffy with few grains of sugar, using high speed.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Lower the speed to folding, or low.
5. 5
   Add sifted flour alternately with whipping cream, beginning and ending with flour.
6. 6
   Add flavor.
7. 7
   Pour in prepared pan (one greased with Crisco) and dust with flour.
8. 8
   Bake for 1 hour and 15 minutes at 325° (use small pan of water in stove for moisture).
9. 9
   Allow to cool in pan before removing cake from pan.