Pound Cake #2

Directions

1. 1
   Cream butter and cream cheese until smooth.
2. 2
   Add sugar and beat until fluffy.
3. 3
   Add eggs, one at a time, blending each until smooth.
4. 4
   Add flour, one cup at a time, to creamed mixture.
5. 5
   Add vanilla and lemon flavorings.
6. 6
   Then fold in dry Dream Whip.
7. 7
   Pour in 12-inch tube pan and bake at 325° for 1 1/2 hours.
8. 8
   Allow to cool 10 minutes, then remove from pan.
9. 9
   Good luck.