Pound Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. cake mix (any flavor)
  • 1/2 c. Crisco oil
  • 4 eggs
  • 1 (small) pkg. instant pudding and pie filling
  • 2 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend all ingredients in a large bowl, beat at medium speed for 2 minutes with electric mixer.
  3. 3
    Bake in a greased and floured tube pan (10-inch or fluted) for 45 to 50 minutes or until center springs back when touched lightly, cool 25 minutes in pan, then invert onto serving plate.

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