Pound Cake

Directions

1. 1
   Cream together oleo and sugar.
2. 2
   Beat eggs and cream of tartar. Add these mixtures together, alternating with flour.
3. 3
   After all ingredients are blended, set mixer at medium speed and beat for 10 minutes.
4. 4
   Vanilla may be added, however, this cake has enough flavor without it.
5. 5
   Put batter in a tube pan that has been well-greased and floured.
6. 6
   Bake 1 hour and 45 minutes in a 300° oven.
7. 7
   Don't open oven door while cake is baking.