Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 lb. margarine
  • 10 large eggs or 12 small
  • 4 c. plain flour
  • 3 c. sugar
  • 1/4 tsp. salt
  • lemon flavoring

Directions

  1. 1
    Cream sugar and margarine until fluffy with mixer.
  2. 2
    Add eggs, one at a time, along with flour.
  3. 3
    Add flavoring.
  4. 4
    Pour into a floured and greased tube cake pan.
  5. 5
    Cook 1 1/2 hours at 300° or 310°.

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