Pound Cake

6 ingredients
5 steps

Ingredients

  • 2 c. plain flour, sifted
  • 1 stick oleo (room temperature)
  • 1/2 c. Crisco
  • 2 c. sugar
  • 6 eggs (room temperature)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream oleo, Crisco and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add flour (just a little at a time) and beat well after each addition. Add vanilla.
  4. 4
    Pour in heated and greased Bundt pan.
  5. 5
    Bake 1 hour at 325°.

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