Pound Cake
6 ingredients
1 steps
Ingredients
- 1 (8 oz.) pack cream cheese, softened
- 3 c. sugar
- 3 c. flour, sifted
- 3 sticks margarine
- 6 eggs (room temperature)
- 2 tsp. vanilla
Directions
-
1Blend cream cheese and margarine together. Add sugar, beating slowly. Add eggs 1 at a time, beating slowly after each addition. Add a small amount of flour at a time. Add vanilla and beat well. Pour into well-greased and floured tube pan. Bake at 350° for 1 hour and 30 minutes.
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