Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 3 c. sugar
  • 2 3/4 c. plain flour
  • 1 tsp. vanilla
  • 1/2 pt. whipping cream
  • 1/2 c. Crisco
  • 6 large eggs
  • 1/4 c. self-rising flour (sift 3 times)

Directions

  1. 1
    Have all ingredients at room temperature.
  2. 2
    Whip butter and Crisco until well blended.
  3. 3
    Add sugar.
  4. 4
    Beat until well blended. Add eggs one at a time, beating well after each egg.
  5. 5
    Add small amount of flour and a small amount of cream (4 parts flour and 3 parts cream).
  6. 6
    Preheat oven at 325° and bake 1 hour.

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