Pound Cake

Directions

1. 1
   Cream butter thoroughly; add sugar and cream together until light and fluffy.
2. 2
   Add egg yolks, well beaten.
3. 3
   Beat for several minutes.
4. 4
   Add flour, a small amount at a time, beating well after each addition.
5. 5
   Add flavoring and beat for several minutes.
6. 6
   Fold in slightly beaten egg whites.
7. 7
   Bake in paper-lined pan in a slow oven from 275° to 300° for 2 to 2 1/2 hours.