Pound Cake

Directions

1. 1
   Let eggs, cream cheese and margarine come to room temperature. Cream sugar, margarine and cream cheese together for about 10 to 15 minutes.
2. 2
   Add large eggs, one at a time, beating after each addition.
3. 3
   Sift flour and then add small amount at a time, beating after each addition.
4. 4
   Add flavoring.
5. 5
   Pour into lightly greased Bundt or tube pan.
6. 6
   Place in cold oven and set at 300°.
7. 7
   Bake for 1 1/2 hours or until done.