Pound Cake

Directions

1. 1
   Cream the margarine or butter, sugar and Crisco together.
2. 2
   Add eggs, one at a time, beating after each one.
3. 3
   Sift flour and add baking powder.
4. 4
   Add the dry ingredients to creamed mixture alternately with milk.
5. 5
   Add vanilla and beat good. Pour into a greased and floured tube pan.
6. 6
   Bake at 350° for 1 hour and 15 minutes.
7. 7
   Cool 10 minutes in pan.