Pound Cake

Directions

1. 1
   Cream
2. 2
   the
3. 3
   first 3 ingredients until light and fluffy. Add eggs one at a time.
4. 4
   Mix several more minutes.
5. 5
   Sift flour and baking powder.
6. 6
   Add to egg mixture alternately with milk. Add flavorings last.
7. 7
   Bake in a 325° oven for 1 1/2 hours.
8. 8
   Do not open
9. 9
   door for first hour.
10. 10
    After removing from oven, let stand for 5 to 10 minutes.
11. 11
    Remove from pan.