Pound Cake

Directions

1. 1
   Cream butter and sugar well.
2. 2
   Add vanilla and eggs.
3. 3
   Beat until fluffy; then add milk.
4. 4
   Slowly add flour and beat on low speed until batter is smooth.
5. 5
   Pour into tube pan or two loaf pans (greased and well floured).
6. 6
   Bake at 325° (tube pan for 1 1/2 to 2 hours and loaf pans for 45 to 60 minutes).