Pound Cake

Directions

1. 1
   Cream butter, Crisco
2. 2
   and sugar until light and smooth. Add eggs, one at a
3. 3
   time,
4. 4
   beating
5. 5
   after each addition.
6. 6
   Sift flour before measuring.
7. 7
   Add flour,
8. 8
   1
9. 9
   cup
10. 10
    at a time, alternately with juice.
11. 11
    Mix
12. 12
    in
13. 13
    flavoring.
14. 14
    Mix
15. 15
    well.
16. 16
    Bake in 10-inch tube pan that has
17. 17
    been greased and floured for 1 hour and 30 minutes at 325°.