Pound Cake

Directions

1. 1
   Cream shortening and butter; gradually add sugar.
2. 2
   Beat at medium speed until well blended and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with the flour mixture.
5. 5
   Stir in the flavorings.
6. 6
   Pour batter into a greased and floured 10-inch tube or Bundt pan.
7. 7
   Bake at 350° for 1 hour, or until a wooden pick inserted in the center comes out clean.
8. 8
   Cool in pan for 10 minutes; remove from pan.
9. 9
   Cool completely on a rack.