Pound Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs, one at a time.
3. 3
   Mix well after each addition.
4. 4
   Gradually add flour, alternating with milk; mix well.
5. 5
   Blend in flavoring.
6. 6
   Pour into greased and floured 10-inch tube pan.
7. 7
   Bake at 300° for 1 hour and 20 minutes.
8. 8
   Check for doneness.
9. 9
   If needed, bake another 10 minutes.
10. 10
    Cool 10 minutes in pan.
11. 11
    Remove from pan; cool thoroughly.