Pound Cake

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Cream sugar and margarine.
3. 3
   Add eggs, one at a time, beating well after each egg. Then alternate with flour (to which you have added the baking powder) and milk.
4. 4
   Begin and end with flour.
5. 5
   Add vanilla and lemon extracts.
6. 6
   Pour into greased and floured tube pan.
7. 7
   Bake in 325° oven for 1 hour and 20 minutes.