Pound Cake

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Cream butter 10 minutes or until very soft and fluffy.
3. 3
   Add sugar, two tablespoons at a time, creaming thoroughly after each addition.
4. 4
   Blend in vanilla and mace.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Add flour alternately with milk, beginning and ending with flour and beating after each addition until smooth. Bake in a greased and floured 10-inch tube pan at 325° about 1 1/2 hours or until cake tester inserted into cake comes out clean. Cool in pan 15 minutes; remove and finish cooling on rack.
7. 7
   Glaze top and drizzle down sides of cake with Orange Butter Glaze. Sprinkle with flaked coconut.