Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 c. Crisco
  • 1 stick margarine (room temperature)
  • 2 3/4 c. sugar
  • 1 c. milk
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 2 tsp. lemon extract
  • 5 eggs (room temperature)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cream Crisco, margarine and sugar until creamy.
  3. 3
    Add eggs, one at a time, beat well after each.
  4. 4
    Add milk and dry ingredients alternately.
  5. 5
    Beat well.
  6. 6
    Add vanilla and lemon extract.
  7. 7
    Blend well.
  8. 8
    Bake in a 10-inch tube pan at 325° until done, about 1 1/2 hours in my oven.

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