Pound Cake

Directions

1. 1
   Cream butter, Crisco and sugar together.
2. 2
   Beat eggs slightly and add to cream mixture.
3. 3
   Sift flour 3 times, adding baking powder and salt to the third time.
4. 4
   Add flour to creamed mixture alternating with milk.
5. 5
   About halfway through when adding flour and milk, add flavoring.
6. 6
   Mix well.
7. 7
   Pour into greased and floured tube cake pan.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Check with toothpick after an hour before removing from oven.