Pound Cake

7 ingredients
6 steps

Ingredients

  • 2 c. Crisco
  • 3 c. sugar
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. lemon flavoring
  • 6 Tbsp. evaporated milk
  • 10 eggs, added one at a time
  • 4 c. cake flour

Directions

  1. 1
    Cream together Crisco and sugar.
  2. 2
    Then add vanilla, lemon and milk.
  3. 3
    Mix in eggs one at a time.
  4. 4
    Add 4 cups of cake flour; mix well.
  5. 5
    Bake in a 10-inch tube pan for 2 hours at 300°.
  6. 6
    Do not preheat oven.

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