Pound Cake

6 ingredients
11 steps

Ingredients

  • 3 c. flour (presifted all-purpose)
  • 3 c. sugar
  • 6 eggs
  • vanilla or almond flavoring
  • 2 sticks butter, room temperature
  • 1/2 pt. whipping cream

Directions

  1. 1
    Mix
  2. 2
    flour
  3. 3
    and
  4. 4
    butter together.
  5. 5
    Beat eggs, add sugar and beat
  6. 6
    together.
  7. 7
    Add to flour mixture.
  8. 8
    Add whipping cream and blend well.
  9. 9
    Bake at 325° for 1 1/2 hours (start with cold oven) in Bundt pan.
  10. 10
    Cool 15 minutes.
  11. 11
    Remove from pan; cool. Sprinkle with 4x sugar.

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