Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1 tsp. vanilla
  • 5 eggs
  • 3 c. flour
  • 1/4 tsp. salt
  • 1/2 c. vegetable shortening
  • 3 c. sugar (scant)
  • 1 c. milk
  • 1/2 tsp. baking powder

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 10-inch tube pan.
  3. 3
    Cream butter, shortening, vanilla and sugar (adding small amounts of sugar at a time).
  4. 4
    Add eggs, one at a time.
  5. 5
    Sift flour with baking powder and salt and add to creamed mixture alternately with milk, beginning and ending with flour.
  6. 6
    Pour into prepared pan. Bake for 1 hour or until cake tester comes out dry.

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