Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 1 tsp. vanilla flavoring
  • 3 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream butter and Crisco.
  2. 2
    Add sugar and beat until well blended.
  3. 3
    Add eggs, beating after each.
  4. 4
    Sift dry ingredients. Mix milk and vanilla.
  5. 5
    Add dry ingredients and milk alternately to creamed mixture.
  6. 6
    Turn into well-greased and lightly floured tube pan.
  7. 7
    Bake at 325° for 1 hour and 20 minutes.

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