Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 6 eggs
  • 4 c. sifted cake flour
  • 2/3 c. milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. almond flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time, beating well after each.
  3. 3
    Add flour and milk alternately, beating thoroughly after each addition.
  4. 4
    Add flavorings and beat well.
  5. 5
    Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes in a preheated 350° oven.

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