Pound Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1 (8 oz.) cream cheese
  • 1 stick light butter
  • 6 eggs
  • 3 c. sifted Swans Down cake flour
  • 3 c. sugar
  • 1/8 tsp. vanilla extract
  • 1/8 tsp. lemon extract

Directions

  1. 1
    Combine margarine, butter and cream cheese together.
  2. 2
    Add flour and sugar together.
  3. 3
    Add the eggs.
  4. 4
    Mix on low speed until blended well.
  5. 5
    Cook at 300° to 325° for 1 hour and 15 minutes.

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