Pound Cake

8 ingredients
4 steps

Ingredients

  • 2 2/3 c. sugar
  • 3 1/2 c. plain flour
  • 1 c. shortening
  • 1 c. butter
  • 1 c. egg whites plus 1 more
  • 8 Tbsp. cream
  • 8 Tbsp. milk
  • 1 tsp. flavoring (any kind)

Directions

  1. 1
    Beat egg whites and add 6 teaspoons of sugar and put in refrigerator.
  2. 2
    Beat yellow of eggs, shortening, butter and sugar for 20 minutes, then add flour and milk alternately.
  3. 3
    Fold in egg whites and put in a tube pan.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.

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