Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 3 c. cake flour
  • 1 tsp. vanilla
  • 2 sticks margarine
  • 5 eggs (room temperature)
  • 1 c. milk
  • 1 1/2 tsp. lemon

Directions

  1. 1
    Cream the shortening and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add milk and flour alternately.
  4. 4
    Put in greased and floured tube pan. Bake in a 325° oven for 1 hour and 15 minutes without opening oven door.
  5. 5
    This makes a very large cake.

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