Pound Cake

Directions

1. 1
   Measure flour and sift.
2. 2
   Add salt and baking powder.
3. 3
   Sift 4 times and set aside.
4. 4
   Measure sugar and set aside.
5. 5
   Cream oil and butter.
6. 6
   Add part of sugar and cream until sugar and eggs are gone.
7. 7
   Add 1/3 flour and half of milk with flavoring in it, 1/3 flour, rest of milk and last of flour.
8. 8
   Put in pan.
9. 9
   Bake at 350° for 1 1/2 hours.