Pound Cake

Directions

1. 1
   Separate eggs.
2. 2
   Whip whites with 6 tablespoons sugar.
3. 3
   Place in refrigerator.
4. 4
   Cream softened butter and add sugar gradually. Add egg yolks two at a time.
5. 5
   Stir in flour and cream alternately. Add flavoring.
6. 6
   Fold in beaten egg whites (this is important). Bake in greased tube pan 1 1/2 hours at 300°.