Pound Cake

5 ingredients
5 steps

Ingredients

  • 1 c. butter or 2 sticks margarine
  • 3 c. sugar
  • 3 c. flour, sifted
  • 6 eggs
  • 1 pt. sweet cream

Directions

  1. 1
    Cream butter; add sugar and cream well.
  2. 2
    Add eggs one at a time.
  3. 3
    Beat after each addition.
  4. 4
    Add sweet cream and flour alternately.
  5. 5
    Bake at 300° in tube pan for about 1 3/4 hours. While cake is baking, prepare glaze.

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