Pound Cake

9 ingredients
8 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 1/2 c. Crisco shortening
  • 3 c. sugar
  • 5 eggs
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon
  • 4 c. plain flour, sifted
  • 1 tsp. baking powder, sifted with flour
  • 1 c. half and half cream

Directions

  1. 1
    Cream butter and shortening well.
  2. 2
    Add sugar and beat until light and fluffy.
  3. 3
    Add eggs one at a time.
  4. 4
    Blend in half and half cream.
  5. 5
    Gradually add flour.
  6. 6
    Add flavorings and beat again.
  7. 7
    Pour in greased and floured tube pan.
  8. 8
    Bake at 325° for about 1 1/2 hours or 1 hour and 45 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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E
Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Shortening powder

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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B NOVA 2
Crisco Pure Vegetable Oil

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J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

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C NOVA 2

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