Pound Cake

5 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar, sifted
  • 5 large or 6 small eggs
  • 2 c. cake flour, sifted
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Whip butter and sugar until creamy.
  2. 2
    Stir in eggs, beat one at a time.
  3. 3
    Add flour and vanilla, mix well.
  4. 4
    Bake in tube or loaf pan (well greased and floured) at 325 degrees for 1 hour and 15 minutes or until cake leaves sides of pan.
  5. 5
    Cool 10 minutes before removing from pan.

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