Pound Cake

5 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. cake flour
  • 1/2 pt. whipping cream

Directions

  1. 1
    Cream butter and sugar at room temperature.
  2. 2
    Add eggs, one at a time and beat well.
  3. 3
    Add flour and whipping cream.
  4. 4
    Cook in a 325° oven for 1 hour and 15 minutes.

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