Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. softened butter/margarine
  • 3 c. sugar
  • 1 Tbsp. vanilla
  • 1 tsp. lemon extract
  • 1 Tbsp. fresh lemon juice
  • 6 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. evaporated milk

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease and flour 10-inch tube pan.
  3. 3
    Beat butter in large mixing bowl until light and fluffy.
  4. 4
    Add sugar, 1/2 cup at a time, creaming well after each addition.
  5. 5
    Stir in vanilla, lemon extract and lemon juice.
  6. 6
    Add eggs, one at a time, blending well after each addition.
  7. 7
    Sift together flour, baking powder and salt.
  8. 8
    Add to creamed mixture alternately with milk. Stir thoroughly after each addition.

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