Pound Cake

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Add baking powder, flavoring and Crisco.
4. 4
   Add flour alternately with the milk, starting and ending with flour.
5. 5
   Bake 1 1/2 hours at 300° to 325°.
6. 6
   Heat too high causes cake to crack on top.
7. 7
   Baking too long causes cake to be dry.