Pound Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease and flour a tube cake pan. Cream butter and sugar together.
3. 3
   Add eggs, one at a time, into butter mixture.
4. 4
   Sift flour with salt and baking powder in separate bowl.
5. 5
   Beat in with electric beater 1/3 flour mixture and then 1/3 milk into butter mixture until all ingredients are used. Add vanilla and lemon.
6. 6
   Beat until creamy.
7. 7
   Bake 1 1/2 hours. Cool at room temperature before turning out of pan.