Pound Cake

5 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 6 eggs
  • 2 c. plain flour
  • 1 c. Crisco
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour 6 times before measuring.
  2. 2
    Cream sugar and Crisco until creamy and add eggs and flour alternately.
  3. 3
    Beat about 4 minutes.
  4. 4
    Then pour in a floured and greased tube pan.
  5. 5
    Place in cold oven and bake 1 1/4 hours at 325°.
  6. 6
    (Don't open door to oven for the first hour.)

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