Pound Cake

6 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 1 c. half and half or whipping cream
  • 1 tsp. each lemon and vanilla flavoring or 2 lemon or 2 vanilla
  • 3 c. flour (self-rising)

Directions

  1. 1
    Cream butter and sugar; beat in eggs, one at a time.
  2. 2
    Beat in flour and half and half (alternate).
  3. 3
    Add flavoring.
  4. 4
    Cook in 350° oven for 1 1/2 hours.
  5. 5
    Double for two cakes; freeze one for later.

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