Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. vanilla extract
  • 1/2 tsp. lemon extract
  • 1/2 tsp. almond extract
  • 7/8 c. ginger ale or similar soda

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in eggs and extracts.
  3. 3
    Beat in flour and ginger ale, alternating the two.
  4. 4
    Pour batter into 2 (9 x 5-inch) pans that have been greased and floured.
  5. 5
    Bake at 275° for 1 hour and 45 minutes.

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