Pound Cake

Directions

1. 1
   Beat butter with mixer until creamy.
2. 2
   Gradually beat in sifted sugar, beating well after each addition, until light and fluffy. Beat in eggs one at a time.
3. 3
   Beat in vanilla.
4. 4
   Gradually stir in cake flour; blending well.
5. 5
   Do not overmix.
6. 6
   Pour into well buttered and lightly floured tube or Bundt pan.
7. 7
   Bake in preheated 300° oven 1 1/2 hours or until pick inserted in center comes out clean.
8. 8
   Cool in pan 5 minutes then remove.