Pound Cake

4 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 1 lb. powdered sugar (save box)
  • 6 whole eggs
  • Swans Down cake flour or Softasilk cake flour

Directions

  1. 1
    Fill powdered sugar box with cake flour; adding small amounts at a time to mixture.
  2. 2
    Add eggs one at a time, beating well after each egg.
  3. 3
    Flavor to taste.
  4. 4
    Bake at 350° for 1 hour.

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