Pound Cake

10 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 3 c. sugar
  • 1/2 c. Crisco oil
  • 2 sticks margarine
  • 5 eggs
  • 1 c. milk
  • 1 Tbsp. sherry flavoring
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. almond flavoring
  • 1/2 c. pecans (optional)

Directions

  1. 1
    Cream the sugar, Crisco and margarine, then add eggs, one at a time, mixing after each.
  2. 2
    Add milk and
  3. 3
    flour (about 1/4 mixture at the time), blending well.
  4. 4
    Add other ingredients and mix well. Bake in
  5. 5
    a greased and floured tube pan for 1 1/2 hours at 335°.

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