Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. Crisco
  • 3 c. sugar
  • 6 eggs
  • 1 c. milk
  • 3 1/2 c. sifted plain flour
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 1 1/2 tsp. lemon extract

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Add flour (sifted with salt) alternately with milk, beginning and ending with flour.
  4. 4
    Add flavorings, beating well. Pour into a 10-inch greased and floured tube pan.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    May be frosted with your favorite frosting or glaze or served plain.

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