Pound Cake

12 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1/2 c. shortening
  • 1/4 scant tsp. almond extract
  • 1/4 scant tsp. lemon extract
  • 2 tsp. vanilla flavoring
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1/4 c. milk
  • 3 c. all-purpose flour

Directions

  1. 1
    Cream butter, shortening and flavorings thoroughly.
  2. 2
    Gradually add sugar, taking time to thoroughly cream sugar into butter mixture.
  3. 3
    Add eggs, one at a time.
  4. 4
    Sift together the flour, baking powder and salt.
  5. 5
    Add alternately with sour cream and milk. At this point, beat only enough to get ingredients well blended. Grease and flour bottom of a 10-inch cake pan.
  6. 6
    Pour batter into pan.
  7. 7
    Bake at 350° for 1 1/2 hours.

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